Our story began in 2018 in a quaint seafood restaurant in Kingston, Jamaica, where the vibrant culture and rich heritage of our island home inspired a simple yet profound passion: to share the authentic taste and benefits of our natural treasures with the world. We were driven by a love for organic and natural food, and a deep appreciation for the traditional remedies that had been passed down through generations of Jamaicans. Our vision was clear: to create a central hub where people from all over the globe could access the finest, most authentic sea moss products, infused with the spirit of our beautiful island.

As we set out to bring our vision to life, we knew that we had to stay true to our roots. We began by sourcing the purest sea moss from the eastern coast of Jamaica, where local fishermen have been harvesting this marine superfood for centuries. We partnered with these skilled artisans to ensure that every batch of sea moss is carefully hand-harvested, cleaned, and prepared to meet our exacting standards. Then, we blended this precious ingredient with tree-ripened fruits, carefully selected to create the perfect balance of health and taste. The result is a range of delicious, nutrient-rich products that not only nourish the body but also transport the senses to the sun-kissed shores of Jamaica.

At Fruitmoss, we're more than just a brand - we're a community. We're a family of like-minded individuals who share a passion for healthy living, sustainable practices, and cultural exchange. We believe that everyone deserves access to the best of nature's bounty, and we're committed to making that a reality.

DAINEL STEVENS
Co-Founder